2 kg of muscle
Salt to taste
1 green pepper cut into sticks
1 red pepper cut into sticks
1 yellow pepper cut into sticks
1 medium onion cut into fine slices
1 cup of green olive without pit
4 tomato seeds removed and cut into cubes
4 cloves of garlic finely chopped
1/2 cup of vinegar
Red pepper sauce to taste
1 tablespoon grated lime rind
2 tablespoons of lime juice
2 kg of muscle
Salt to taste
1 green pepper cut into sticks
1 red pepper cut into sticks
1 yellow pepper cut into sticks
1 medium onion cut into fine slices
1 cup of green olive without pit
4 tomato seeds removed and cut into cubes
4 cloves of garlic finely chopped
1/2 cup of vinegar
Red pepper sauce to taste
1 tablespoon grated lime rind
2 tablespoons of lime juice
1
Cook the meat in water with salt until very tender
Remove from heat and drain well
Let it cool and shred, removing cartilages
2
In a salad bowl, place the meat and add all other ingredients
Mix well
Cover and chill.
