Sauerbraten (Carne com creme azedo)

Name: Sauerbraten
Ingredients: 2 kg of beef or alligator; salt and pepper to taste; two cups of vinegar; two cups of water; one clove of garlic; 3/4 cup of chopped onion; a sprig of rosemary; 10 black peppercorns; 1/4 cup of grated ginger; 3 cloves; flour; two tablespoons of vegetable oil; 1 1/2 cups of tangy cream

1
2 kg of beef or alligator
2
salt and pepper to taste
3
two cups of vinegar
4
two cups of water
5
one clove of garlic
6
3/4 cup of chopped onion
7
a sprig of rosemary
8
10 black peppercorns
9
1/4 cup of grated ginger
10
3 cloves
11
flour
12
two tablespoons of vegetable oil
13
1 1/2 cups of tangy cream

Ingredients

1
2 kg of beef or alligator
2
salt and pepper to taste
3
two cups of vinegar
4
two cups of water
5
one clove of garlic
6
3/4 cup of chopped onion
7
a sprig of rosemary
8
10 black peppercorns
9
1/4 cup of grated ginger
10
3 cloves
11
flour
12
two tablespoons of vegetable oil
13
1 1/2 cups of tangy cream

Directions

1
Season the beef with salt and pepper and place it in a large bowl
2
Let the vinegar and water simmer and add the garlic, onion, rosemary, peppercorns, ginger, and cloves
3
Stir well
4
Pour this marinade over the beef, cover, and refrigerate for 12 hours or overnight
5
Remove the beef from the marinade and pat it dry with paper towels
6
Reserve the marinade
7
Dredge the beef in flour
8
In a large skillet, melt two tablespoons of butter
9
Add the beef and brown it on all sides
10
Add two cups of reserved marinade to the skillet
11
Cover and let it simmer for 2-3 hours or until the beef is tender
12
Remove the beef from the skillet and place it in a warmed serving dish
13
Keep warm
14
Thicken the remaining marinade with a little flour mixed with water
15
Add the tangy cream and serve over sliced beef.