450g of shrimp
1/4 cup of finely chopped onion
2 tablespoons of olive oil
1 cup of boiling water
1 cup of diced potato
1/2 teaspoon of salt
a pinch of pepper
2 cups of skimmed milk
chopped parsley
450g of shrimp
1/4 cup of finely chopped onion
2 tablespoons of olive oil
1 cup of boiling water
1 cup of diced potato
1/2 teaspoon of salt
a pinch of pepper
2 cups of skimmed milk
chopped parsley
Cook and rinse the shrimp
Larger shrimp halves
Cook the onion in olive oil
Add the boiling water, potatoes, and seasonings
Cover and cook for 15 minutes, or until the potato is tender
Add the milk and shrimp
Garnish with parsley
Serves 6.
