Greek Tart with Cream Cheese (Moussaka)

Name: Greek Tart with Cream Cheese (Moussaka)
Yield: 6
Ingredients: 1 tablespoon of olive oil; 1 chopped onion; 2 minced garlic cloves; 500g ground beef; 4 peeled and seeded tomatoes processed in a blender; Salt and pepper to taste; 1 cinnamon stick; 2 medium eggplants cut into slices; 1 package of cream cheese (150g); 1 cup of yogurt; 1 egg; 2 egg whites whipped in snow

1
1 tablespoon of olive oil
2
1 chopped onion
3
2 minced garlic cloves
4
500g ground beef
5
4 peeled and seeded tomatoes processed in a blender
6
Salt and pepper to taste
7
1 cinnamon stick
8
2 medium eggplants cut into slices
9
1 package of cream cheese (150g)
10
1 cup of yogurt
11
1 egg
12
2 egg whites whipped in snow

Ingredients

1
1 tablespoon of olive oil
2
1 chopped onion
3
2 minced garlic cloves
4
500g ground beef
5
4 peeled and seeded tomatoes processed in a blender
6
Salt and pepper to taste
7
1 cinnamon stick
8
2 medium eggplants cut into slices
9
1 package of cream cheese (150g)
10
1 cup of yogurt
11
1 egg
12
2 egg whites whipped in snow

Directions

1
1 Heat the olive oil, sauté the onion, garlic, and cook the ground beef until it's dry
2
Add the tomato, season with salt, pepper, cinnamon, and let it simmer for 10 minutes
3
2 In a greased refrigerator alternate layers of meat and eggplant
4
In a blender, beat the cream cheese, yogurt, and egg
5
Fold in the whipped egg whites and pour over the meat and eggplant
6
Place the dish under the broiler or until golden brown.