Crescent Sandwich

Name: Crescent Sandwich
Yield: 6
Ingredients: 6 croissants; 6 eggs; 1/3 cup of milk; To taste, salt and pepper; 1/2 tablespoon butter; 400g of cured ham in thin slices

1
6 croissants
2
6 eggs
3
1/3 cup of milk
4
To taste, salt and pepper
5
1/2 tablespoon butter
6
400g of cured ham in thin slices

Ingredients

1
6 croissants
2
6 eggs
3
1/3 cup of milk
4
To taste, salt and pepper
5
1/2 tablespoon butter
6
400g of cured ham in thin slices

Directions

1
In a bowl, lightly beat the eggs with milk, season
2
In a large skillet, add butter and pour in the egg mixture, pushing it around with a wooden spoon to achieve a creamy scrambled egg texture
3
Cut the croissants in half and fill them with the scrambled eggs and thin slices of cured ham
4
Note: Prepare the eggs just before serving.

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