Dried Mushroom Stuffed Pasta

Name: Dried Mushroom Stuffed Pasta
Yield: 4
Ingredients: 400g of type talharim pasta; Mushroom sauce; 2 cups of fresh whipped cream slightly beaten; 2 tablespoons of unsalted butter; 200g of dried mushrooms (funghi secchi); 1 medium onion, finely chopped; Salt and black pepper to taste

1
400g of type talharim pasta
2
Mushroom sauce
3
2 cups of fresh whipped cream slightly beaten
4
2 tablespoons of unsalted butter
5
200g of dried mushrooms (funghi secchi)
6
1 medium onion, finely chopped
7
Salt and black pepper to taste

Ingredients

1
400g of type talharim pasta
2
Mushroom sauce
3
2 cups of fresh whipped cream slightly beaten
4
2 tablespoons of unsalted butter
5
200g of dried mushrooms (funghi secchi)
6
1 medium onion, finely chopped
7
Salt and black pepper to taste

Directions

1
In a large pot, place 4 liters of water, cover, bring to a boil, and let simmer
2
Add one-and-a-half teaspoons of salt and let simmer again
3
Add the pasta in batches, mix, and cook uncovered until al dente
4
Mushroom sauce
5
Wash the mushrooms thoroughly
6
Place them in a small pot and cover with water
7
Bring to a boil and cook until tender, then drain and reserve four tablespoons of the cooking liquid
8
In another pan, sauté the onion in butter over medium heat until golden brown
9
Add the mushrooms and sauté for about 2 minutes
10
Add the reserved cooking liquid and whipped cream, and mix well
11
Season with salt and black pepper to taste
12
Remove from heat
13
Drain the pasta
14
Mix with the sauce and serve immediately.