2 tablespoons of olive oil
1 medium onion, sliced
1 small green pepper, sliced into thin strips
1/2 cup of tomato puree
3 sausages
Salt to taste
150g instant macaroni
3 tablespoons of chopped fresh parsley
2 tablespoons of olive oil
1 medium onion, sliced
1 small green pepper, sliced into thin strips
1/2 cup of tomato puree
3 sausages
Salt to taste
150g instant macaroni
3 tablespoons of chopped fresh parsley
Heat the olive oil in a large skillet and cook the onion until golden brown
Achieve this by adding the green pepper, tomato puree, and cooking until the mixture is soft
Cut the sausages into slices, drain excess fat, and set aside
Add the sausage mixture to the pan with the tomato sauce, add salt to taste, and stir gently
Cook over low heat, then remove from heat and let rest for a few minutes
Cook the instant macaroni according to package instructions, drain, and mix it with the sausage and tomato sauce
Finally, sprinkle with fresh parsley and serve immediately.
