Chocolate and Pecan Pie

1 Dissolve the yeast with a little sugar and milk

Let it rest for ten minutes

2 Place the flour in a bowl, make a hole in the center, and add the yeast mixture, sugar, butter, and egg

Work the dough until smooth

Let it rest to double its volume

Recheio: 1 Mix the pecans with butter and chocolate

Unroll the dough into a rectangle, spread the filling, and roll it up like a roulade, starting from the larger end of the rectangle

2 Preheat the oven to 180°C

Cut the roulade into eight slices

Baste with butter a 20cm-diameter mold and arrange the slices

Cover and let rest for 30 minutes

Pincele the egg and bake for 45 minutes or until golden brown.