1/4 cup of olive oil
1 medium finely chopped onion
50g of finely chopped aliche
1/4 cup of chopped caper
1 can of tomato puree
Black pepper to taste
1 tablespoon of oregano
1/2 cup of black olives
1/4 cup of olive oil
1 medium finely chopped onion
50g of finely chopped aliche
1/4 cup of chopped caper
1 can of tomato puree
Black pepper to taste
1 tablespoon of oregano
1/2 cup of black olives
1
Heat the olive oil, add the finely chopped onion and aliche
Fry for two minutes
2
Add the capers, tomato puree, black pepper, oregano, and black olives
3
Cook for ten minutes
Serve over pasta and, if desired, sprinkle with Parmesan, mozzarella, or ricotta cheese.
