1 egg
2 tablespoons lime juice
1/2 teaspoon salt
1/2 teaspoon mustard powder
1 cup heavy cream
1/4 cup chopped fresh parsley
1 egg
2 tablespoons lime juice
1/2 teaspoon salt
1/2 teaspoon mustard powder
1 cup heavy cream
1/4 cup chopped fresh parsley
Whisk together the egg, lime juice, salt, and mustard in a blender container
Add 1/4 cup of heavy cream
Blend on high speed and slowly add the remaining heavy cream until a creamy consistency is reached
Add the parsley and refrigerate until serving time
Spoon 1 cup.
