Spanish Sauce

Name: Spanish Sauce
Ingredients: 250 g of butter or margarine; 2 1/2 cups (approximately) of all-purpose flour; 4 cups of beef broth; 2 tablespoons of tomato extract; 2 sprigs of parsley; 1 onion with 2 cloves; to taste salt; 2 tablespoons of beef extract

1
250 g of butter or margarine
2
2 1/2 cups (approximately) of all-purpose flour
3
4 cups of beef broth
4
2 tablespoons of tomato extract
5
2 sprigs of parsley
6
1 onion with 2 cloves
7
to taste salt
8
2 tablespoons of beef extract

Ingredients

1
250 g of butter or margarine
2
2 1/2 cups (approximately) of all-purpose flour
3
4 cups of beef broth
4
2 tablespoons of tomato extract
5
2 sprigs of parsley
6
1 onion with 2 cloves
7
to taste salt
8
2 tablespoons of beef extract

Directions

1
Melt the butter and mix in the flour
2
Cook over low heat, stirring until the mixture browns slightly
3
This mixture can be stored in the refrigerator, airtight container, for several weeks
4
Mix 1 cup of this mixture with the beef broth, tomato extract, parsley, and onion speared with its two cloves
5
Add salt to taste
6
Bring to a simmer and cook slowly for 45 minutes
7
Let cool and strain through a sieve
8
If desired, add beef extract.