1 jar of red pepper conserve
2 tablespoons finely chopped onion
1 tablespoon grated lime rind
250g ricotta cheese strained through a sieve
salt and black pepper to taste
3/4 cup mayonnaise
1 jar of red pepper conserve
2 tablespoons finely chopped onion
1 tablespoon grated lime rind
250g ricotta cheese strained through a sieve
salt and black pepper to taste
3/4 cup mayonnaise
Mash the peppers with the onion, lime rind, ricotta cheese, salt, and black pepper
Mix well until you get a creamy mixture
Add the mayonnaise and mix well.
