3 tablespoons of sesame seeds
1/3 cup of cornstarch
2 tablespoons of fresh ginger or ground ginger
4 cloves of garlic, mashed
1/2 cup of soy sauce
a few drops of hot sauce
3 tablespoons of vinegar
3 cups of beef or chicken broth
3 tablespoons of sesame seeds
1/3 cup of cornstarch
2 tablespoons of fresh ginger or ground ginger
4 cloves of garlic, mashed
1/2 cup of soy sauce
a few drops of hot sauce
3 tablespoons of vinegar
3 cups of beef or chicken broth
Combine all the ingredients -except the broth-in a blender
Cover and blend until smooth
Pour into a glass container
Add the broth and stir
Store in the refrigerator for 10 to 15 days
Stir before using
Yield: 4 cups.
