2/3 cup of oil
2/3 cup of evaporated milk
3 soup spoons of prepared mustard
1 soup spoon of vinegar
1 teaspoon of salt
a few drops of English sauce
a few drops of pepper sauce
2/3 cup of oil
2/3 cup of evaporated milk
3 soup spoons of prepared mustard
1 soup spoon of vinegar
1 teaspoon of salt
a few drops of English sauce
a few drops of pepper sauce
Pour the oil into a glass jar with a lid to be screwed on
Add evaporated milk
Add remaining ingredients
Close the jar and shake well until everything is well mixed
Serve with meat salad, chicken, or cheese
Let it sit for 40 minutes.
