Passaego or Mango Condimented

Name: Passaego or Mango Condimented
Ingredients: 4 cups of sugarcane juice; 2 cups of vinegar; 1 cup of water; 3 tablespoons of orange zest; 3 cinnamon sticks; 2 tablespoons of whole cloves; 2 sprigs of rosemary, crushed; 1 tablespoon of whole allspice; 4 kg of ripe but firm mangoes or passionfruits, peeled and cut into slices

1
4 cups of sugarcane juice
2
2 cups of vinegar
3
1 cup of water
4
3 tablespoons of orange zest
5
3 cinnamon sticks
6
2 tablespoons of whole cloves
7
2 sprigs of rosemary, crushed
8
1 tablespoon of whole allspice
9
4 kg of ripe but firm mangoes or passionfruits, peeled and cut into slices

Ingredients

1
4 cups of sugarcane juice
2
2 cups of vinegar
3
1 cup of water
4
3 tablespoons of orange zest
5
3 cinnamon sticks
6
2 tablespoons of whole cloves
7
2 sprigs of rosemary, crushed
8
1 tablespoon of whole allspice
9
4 kg of ripe but firm mangoes or passionfruits, peeled and cut into slices

Directions

1
In a large pot, combine all the ingredients except for the mangoes or passionfruits
2
Bring to a boil and then reduce the heat, adding the fruit and cooking until it's tender but still holds its shape
3
Let it cool and rest for at least a day before reheating and serving
4
(If the temperature is high, store in the refrigerator.) Bring to a boil again, stirring frequently
5
Distribute among 6 sterilized glass jars with a capacity of 1 liter each, leaving about 1 cm of space at the top
6
Close the jars tightly
7
Place the jars in a large pot filled with boiling water and simmer for 20 minutes
8
Note: A great accompaniment to meats and poultry
9
Use also as a topping for ice cream or fresh fruit
10
Yields approximately 6 liters.