Vinaigrette Sauce

Name: Vinaigrette Sauce
Total time: 30 min
Yield: 16
Ingredients: 1/3 cup of vinegar (80 ml); 1 1/2 teaspoons of salt; 1 teaspoon of thyme; 1 tablespoon of chopped parsley; 1 tablespoon of chopped coriander; 1 tablespoon of fresh tarragon, chopped; 1/2 cup of olive oil (120 ml)

1
1/3 cup of vinegar (80 ml)
2
1 1/2 teaspoons of salt
3
1 teaspoon of thyme
4
1 tablespoon of chopped parsley
5
1 tablespoon of chopped coriander
6
1 tablespoon of fresh tarragon, chopped
7
1/2 cup of olive oil (120 ml)

Ingredients

1
1/3 cup of vinegar (80 ml)
2
1 1/2 teaspoons of salt
3
1 teaspoon of thyme
4
1 tablespoon of chopped parsley
5
1 tablespoon of chopped coriander
6
1 tablespoon of fresh tarragon, chopped
7
1/2 cup of olive oil (120 ml)

Directions

1
In a medium bowl, combine the vinegar, salt, thyme, and herbs
2
Add the olive oil slowly, allowing it to drizzle in threads, and whisk with a hand mixer (chicote) until well mixed
3
Serve with vegetables and legume salad
4
61 calories per spoonful

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