Mango Chutney

Name: Mango Chutney
Ingredients: 4 cups of peeled and chopped mangoes, seedless; 1/2 cup of water; 2 cups of sugar; 1/4 cup of vinegar; 1 tablespoon of ground cinnamon; 1/4 teaspoon of ground cloves; 1/2 teaspoon of salt

1
4 cups of peeled and chopped mangoes, seedless
2
1/2 cup of water
3
2 cups of sugar
4
1/4 cup of vinegar
5
1 tablespoon of ground cinnamon
6
1/4 teaspoon of ground cloves
7
1/2 teaspoon of salt

Ingredients

1
4 cups of peeled and chopped mangoes, seedless
2
1/2 cup of water
3
2 cups of sugar
4
1/4 cup of vinegar
5
1 tablespoon of ground cinnamon
6
1/4 teaspoon of ground cloves
7
1/2 teaspoon of salt

Directions

1
Combine the mangoes and water in a saucepan
2
Bring to a boil, then reduce heat and simmer for 10 minutes or until the mangoes are tender
3
Add the sugar, vinegar, cinnamon, cloves, and salt
4
Simmer without lid for 50 minutes or until the mixture thickens
5
Strain into a hot, sterilized jar, filling to within 1 cm of the top
6
Cork and process in a boiling water bath for 10 minutes (after the water has reached a boil)
7
Yield: 250g