Pork Loin Extravaganza

Name: Pork Loin Extravaganza
Yield: 4
Ingredients: 1 pork loin, 1-2 kg; salt and pepper to taste; 1/2 cup of quince jelly; 1/2 cup of ketchup; 1 tablespoon of vinegar; a few drops of Worcestershire sauce; 1 cup of crushed potato chips (store-bought)

1
1 pork loin, 1-2 kg
2
salt and pepper to taste
3
1/2 cup of quince jelly
4
1/2 cup of ketchup
5
1 tablespoon of vinegar
6
a few drops of Worcestershire sauce
7
1 cup of crushed potato chips (store-bought)

Ingredients

1
1 pork loin, 1-2 kg
2
salt and pepper to taste
3
1/2 cup of quince jelly
4
1/2 cup of ketchup
5
1 tablespoon of vinegar
6
a few drops of Worcestershire sauce
7
1 cup of crushed potato chips (store-bought)

Directions

1
Place the seasoned pork loin with salt and pepper in a roasting pan
2
Cover with some margarine cubes
3
Roast for about 50 minutes
4
Mix together the quince jelly, ketchup, vinegar, and Worcestershire sauce
5
Simmer it down
6
Let it rest
7
Cook slowly for 2 minutes
8
Coat the pork loin with this mixture
9
Sprinkle with crushed potato chips and roast in the oven for an additional 10 minutes or until tender
10
Serve 4-8 portions.