Thai-Style Shrimp

Name: Thai-Style Shrimp
Yield: 2
Ingredients: 6 large and clean shrimp; 400 ml of coconut milk; 4 finely chopped garlic cloves; 4 red bell peppers, seeds removed; 3 cm of ginger without skin; 1 tablespoon of black sesame oil; 3 tablespoons of soy sauce; 1 tablespoon of dashi*; 1 tablespoon of ground coriander; 1/2 cup (cha) of olive oil; salt and pepper to taste

1
6 large and clean shrimp
2
400 ml of coconut milk
3
4 finely chopped garlic cloves
4
4 red bell peppers, seeds removed
5
3 cm of ginger without skin
6
1 tablespoon of black sesame oil
7
3 tablespoons of soy sauce
8
1 tablespoon of dashi*
9
1 tablespoon of ground coriander
10
1/2 cup (cha) of olive oil
11
salt and pepper to taste

Ingredients

1
6 large and clean shrimp
2
400 ml of coconut milk
3
4 finely chopped garlic cloves
4
4 red bell peppers, seeds removed
5
3 cm of ginger without skin
6
1 tablespoon of black sesame oil
7
3 tablespoons of soy sauce
8
1 tablespoon of dashi*
9
1 tablespoon of ground coriander
10
1/2 cup (cha) of olive oil
11
salt and pepper to taste

Directions

1
Sauté the garlic, then add coconut milk, bell peppers, ginger, black sesame oil, soy sauce, dashi, and coriander
2
Mix well and reserve
3
Season the shrimp with salt, pepper, and lime juice
4
Fry the shrimp in olive oil and add the sauce, which should almost cover the shrimp
5
Let it simmer and reduce a bit
6
Serve with the sauce, wild rice, and fresh asparagus.