'1 package of cod fillet Pescal'
'1/2 cup of olive oil'
'1 diced onion'
'1 minced garlic'
'3 peeled tomatoes, cut into pieces'
'1/2 cup of chopped parsley and scallions'
'Salt, pepper, lemon'
'Sauce'
'1 diced onion'
'1 minced garlic'
'1/4 cup of butter'
'1/4 cup of wheat flour'
'1 liter of milk'
'2 eggs'
'4 cooked egg slices'
'1 cup of chopped pimentos'
'1 cup of grated cheese'
'Salt, pepper, nutmeg'
'1 package of cod fillet Pescal'
'1/2 cup of olive oil'
'1 diced onion'
'1 minced garlic'
'3 peeled tomatoes, cut into pieces'
'1/2 cup of chopped parsley and scallions'
'Salt, pepper, lemon'
'Sauce'
'1 diced onion'
'1 minced garlic'
'1/4 cup of butter'
'1/4 cup of wheat flour'
'1 liter of milk'
'2 eggs'
'4 cooked egg slices'
'1 cup of chopped pimentos'
'1 cup of grated cheese'
'Salt, pepper, nutmeg'
'Thaw the cod and season with salt, pepper, and lemon.'
'Fry in olive oil along with onion, garlic, and other seasonings, and simmer for 5 minutes.'
'Add the fish and cook for 20 minutes.'
'Remove from heat, flake the fish, and combine with the sauce it was cooked in.'
'Sauce'
'Simmer onion and garlic in butter.'
'Dissolve flour in a little milk, add the rest of the milk, eggs, and mix well.'
'Combine with the simmered mixture and cook until thickened.'
'Remove from heat and season with salt, pepper, and nutmeg.'
'Grease a refrigerator-safe form with butter and layer it with the sauce.'
'Cover with a layer of flaked fish, a layer of cooked egg slices, and pimentos.'
'Sprinkle with grated cheese and cover with another layer of sauce.'
'Finish the dish with a layer of fish and sprinkle with grated cheese.'
'Place in a hot oven for 5 minutes and serve immediately.'
