Pork Chops with Cilantro

Name: Pork Chops with Cilantro
Yield: 6
Ingredients: 1 kg pork loin, cut into 2.5 cm cubes; 2 tablespoons of olive oil; 1 1/4 cup dry white wine (300 ml); 1 1/2 teaspoons ground cumin; 2 cloves of garlic, minced; 6 lime slices with skin, cut into four pieces each; 2 tablespoons chopped cilantro; Salt and black pepper to taste

1
1 kg pork loin, cut into 2.5 cm cubes
2
2 tablespoons of olive oil
3
1 1/4 cup dry white wine (300 ml)
4
1 1/2 teaspoons ground cumin
5
2 cloves of garlic, minced
6
6 lime slices with skin, cut into four pieces each
7
2 tablespoons chopped cilantro
8
Salt and black pepper to taste

Ingredients

1
1 kg pork loin, cut into 2.5 cm cubes
2
2 tablespoons of olive oil
3
1 1/4 cup dry white wine (300 ml)
4
1 1/2 teaspoons ground cumin
5
2 cloves of garlic, minced
6
6 lime slices with skin, cut into four pieces each
7
2 tablespoons chopped cilantro
8
Salt and black pepper to taste

Directions

1
In a pan, quickly fry the meat cubes in olive oil, stirring until they lose their pink color
2
Add half the wine, cumin, garlic, salt, and pepper
3
Temper with salt and pepper
4
Cover the pan, reduce the heat, and cook for 45 minutes or until the meat is tender
5
Add the remaining wine, lime, and cilantro
6
Cook without a lid for 5 minutes and serve hot
7
391 calories per serving