For the compote
1 pear, cubed
Lemon juice drips
1/8 cup (25 ml) of dry red wine
3 grams or 1 whole white peppercorn
3 grams or 1 whole ginger root
100g of pineapple pulp
A cinnamon stick
1 star anise
Aspartame (to taste)
For garnish
1/2 cup (100 ml) of raspberry juice
1 whole almond, sliced
1 whole cinnamon stick, crushed
Optional
Aluminum foil
For the compote
1 pear, cubed
Lemon juice drips
1/8 cup (25 ml) of dry red wine
3 grams or 1 whole white peppercorn
3 grams or 1 whole ginger root
100g of pineapple pulp
A cinnamon stick
1 star anise
Aspartame (to taste)
For garnish
1/2 cup (100 ml) of raspberry juice
1 whole almond, sliced
1 whole cinnamon stick, crushed
Optional
Aluminum foil