Rose Chicken with Catchup and Herb Sauce (Chicken Rosado)

Name: Rose Chicken with Catchup and Herb Sauce
Ingredients: 1 chicken; 1/2 clove of garlic; 1 red bell pepper; 4 green scallions; to taste salt; 2 tablespoons (chopped) lemon juice; 2 sprigs of rosemary; 2 sprigs of thyme; 2 1/2 cups breadcrumbs; 2 tablespoons butter or margarine; 1 finely chopped onion; 1 bay leaf; 1 cup catchup; 1 cup dry white wine; 250g heavy cream

1
1 chicken
2
1/2 clove of garlic
3
1 red bell pepper
4
4 green scallions
5
to taste salt
6
2 tablespoons (chopped) lemon juice
7
2 sprigs of rosemary
8
2 sprigs of thyme
9
2 1/2 cups breadcrumbs
10
2 tablespoons butter or margarine
11
1 finely chopped onion
12
1 bay leaf
13
1 cup catchup
14
1 cup dry white wine
15
250g heavy cream

Ingredients

1
1 chicken
2
1/2 clove of garlic
3
1 red bell pepper
4
4 green scallions
5
to taste salt
6
2 tablespoons (chopped) lemon juice
7
2 sprigs of rosemary
8
2 sprigs of thyme
9
2 1/2 cups breadcrumbs
10
2 tablespoons butter or margarine
11
1 finely chopped onion
12
1 bay leaf
13
1 cup catchup
14
1 cup dry white wine
15
250g heavy cream

Directions

1
Clean the chicken, cut it into pieces and soak it in water with lemon juice
2
Run the chicken under cold water, season with minced garlic and salt
3
Mash together red bell pepper, onion, salt, lemon juice, rosemary, thyme, and breadcrumbs
4
Season the chicken with the mixture and let it sit for a day or two
5
Heat oil and fry the chicken until golden brown
6
Drain and reserve on a plate
7
Sauté butter and finely chopped onion
8
Brown and add bay leaf, catchup, white wine, and seasoning from which the chicken sat for a day or two
9
Boil and strain
10
Mix fried chicken pieces with purred sauce and cook in a covered pan for about an hour until the chicken is tender
11
Add heavy cream and heat