Shrimp Fritter

Name: Shrimp Fritter
Ingredients: Brown 1 kg of shrimp with all spices and 3 spoons of catchup. Prepare the following cream:; 3 tablespoons of milk; 1/2 spoon (tablespoon) of butter; 2 spoons (tablespoons) of cornstarch; 2 spoons (tablespoons) of grated cheese; 3 eggs; 1/2 finely chopped onion; 3 spoons (tablespoons) of Catupiry cheese

1
Brown 1 kg of shrimp with all spices and 3 spoons of catchup. Prepare the following cream:
2
3 tablespoons of milk
3
1/2 spoon (tablespoon) of butter
4
2 spoons (tablespoons) of cornstarch
5
2 spoons (tablespoons) of grated cheese
6
3 eggs
7
1/2 finely chopped onion
8
3 spoons (tablespoons) of Catupiry cheese

Ingredients

1
Brown 1 kg of shrimp with all spices and 3 spoons of catchup. Prepare the following cream:
2
3 tablespoons of milk
3
1/2 spoon (tablespoon) of butter
4
2 spoons (tablespoons) of cornstarch
5
2 spoons (tablespoons) of grated cheese
6
3 eggs
7
1/2 finely chopped onion
8
3 spoons (tablespoons) of Catupiry cheese

Directions

1
Mix the cream with cooked and ready shrimp, then pour into a baking dish
2
Beat egg whites until fluffy and place on top of the baking dish
3
Sprinkle grated cheese and bake in the oven for a few minutes, just until it browns slightly.

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