Wine-Simmered Sardines

Name: Wine-Simmered Sardines
Ingredients: '1 cup of red wine'; '1 cup of vinegar'; '1/2 cup of olive oil'; '2 sprigs of rosemary'; '2 sprigs of thyme'; '10 grams of black pepper'; '1 tablespoon of mustard in the rough'; '2 1/2 cups of sliced onions'; '6 fresh sardines, cleaned and cut into fillets'

1
'1 cup of red wine'
2
'1 cup of vinegar'
3
'1/2 cup of olive oil'
4
'2 sprigs of rosemary'
5
'2 sprigs of thyme'
6
'10 grams of black pepper'
7
'1 tablespoon of mustard in the rough'
8
'2 1/2 cups of sliced onions'
9
'6 fresh sardines, cleaned and cut into fillets'

Ingredients

1
'1 cup of red wine'
2
'1 cup of vinegar'
3
'1/2 cup of olive oil'
4
'2 sprigs of rosemary'
5
'2 sprigs of thyme'
6
'10 grams of black pepper'
7
'1 tablespoon of mustard in the rough'
8
'2 1/2 cups of sliced onions'
9
'6 fresh sardines, cleaned and cut into fillets'

Directions

1
In a saucepan, combine the red wine, vinegar, olive oil, and spices
2
Let it simmer and cook, stirring occasionally, until the olive oil has dissolved
3
Add the sliced onions and let them cook for about 15 minutes, or until they're soft and tender
4
While the onions are cooking, prepare the sardines
5
Wrap the fillets in a sheet of parchment paper
6
Pour the liquid with the onions over the sardine rolls
7
Close the jar tightly
8
Refrigerate it for a few days to allow it to cure before serving
9
Serve as an appetizer.