Ricotta Crepe

Name: Ricotta Crepe
Yield: 3
Ingredients: Milk; 2 and 1/2 cups of milk; 3 cups of wheat flour; 2 eggs; 3 tablespoons of butter; 3 tablespoons of olive oil; Filling; 80g of chicken breast, cut into cubes; 40g of Minas cheese; 2 cups of ricotta; 1 teaspoon of oregano; 1 tablespoon of cream of milk

1
Milk
2
2 and 1/2 cups of milk
3
3 cups of wheat flour
4
2 eggs
5
3 tablespoons of butter
6
3 tablespoons of olive oil
7
Filling
8
80g of chicken breast, cut into cubes
9
40g of Minas cheese
10
2 cups of ricotta
11
1 teaspoon of oregano
12
1 tablespoon of cream of milk

Ingredients

1
Milk
2
2 and 1/2 cups of milk
3
3 cups of wheat flour
4
2 eggs
5
3 tablespoons of butter
6
3 tablespoons of olive oil
7
Filling
8
80g of chicken breast, cut into cubes
9
40g of Minas cheese
10
2 cups of ricotta
11
1 teaspoon of oregano
12
1 tablespoon of cream of milk

Directions

1
Milk
2
Batter the ingredients in a blender
3
Heat a non-stick skillet over medium heat, greased with a little butter
4
Cook for about 2 minutes or until the edges start to brown, then flip
5
Repeat on the other side and reserve
6
Filling
7
In a bowl, mix ricotta with cream of milk and oregano
8
Add chicken breast in cubes, Minas cheese, and mix
9
Place in the center of the reserved dough and fold into four parts (like an envelope)
10
Heat the skillet over medium heat and cook for about 1 minute on each side.