Black Bean Fritters

Soak the black beans in a bowl with hot water and let them rest for 30 minutes

Place the soaked black beans in a pressure cooker with the same water

Cook under pressure for 45 minutes, starting from when the steam starts to release

Remove from heat and drain the beans

Mash the beans using a potato masher

Combine the remaining ingredients and mix well with a wooden spoon until you get a smooth paste

Remove some of the dough each time and place it on a floured surface

Form into small rolls, about 1 cm in diameter

Cut into pieces, about 2 cm long

Bring water seasoned with salt to a boil in a pan

Start adding the fritters to the boiling water: they are cooked when they rise to the surface

Remove with a slotted spoon and let them drain well

Place in a refrigerator dish

If desired, serve with tomato sauce

Serves 4-6 people.