Dried Tomato and Mozzarella Fettuccine

Name: Dried Tomato and Mozzarella Fettuccine
Yield: 4
Ingredients: 500g fettuccine; 200g dried tomato; 500g mozzarella cheese, cherry type; Fresh basil; Olive oil, salt, and pepper to taste

1
500g fettuccine
2
200g dried tomato
3
500g mozzarella cheese, cherry type
4
Fresh basil
5
Olive oil, salt, and pepper to taste

Ingredients

1
500g fettuccine
2
200g dried tomato
3
500g mozzarella cheese, cherry type
4
Fresh basil
5
Olive oil, salt, and pepper to taste

Directions

1
Cook the pasta in boiling water until al dente
2
Drain and place it in a serving dish
3
Quickly add the dried tomato and mozzarella cheese to the pasta
4
Season with fresh basil, olive oil, salt, and pepper.

Make everyone crave it! Share now:

Related recipes

Pastas and Breads

Vitela Cutlets à la Valdostana

Main Dishes

Lasagna in the Oven

Pastas and Breads

Eggplant Cake

Main Dishes

Morsel with Honey

Main Dishes

How to Clean and Prepare Fish Fillets

Pastas and Breads

Basic Pancake Batter