Black Bean Stew with Guava Sauce

Name: Black Bean Stew with Guava Sauce
Yield: 5
Ingredients: 4 cups (scant) of cooked black beans; salt to taste; 1 tablespoon of olive oil; water as needed; 1/2 cup (scant) of grated coconut (fruit); 5 tablespoons of finely chopped onion; 2 cloves of garlic; Sauce:; 2 tablespoons of olive oil; 1/2 cup (scant) of finely chopped pickled jalapeño peppers; 4 cups (scant) of ripe guava, pureed

1
4 cups (scant) of cooked black beans
2
salt to taste
3
1 tablespoon of olive oil
4
water as needed
5
1/2 cup (scant) of grated coconut (fruit)
6
5 tablespoons of finely chopped onion
7
2 cloves of garlic
8
Sauce:
9
2 tablespoons of olive oil
10
1/2 cup (scant) of finely chopped pickled jalapeño peppers
11
4 cups (scant) of ripe guava, pureed

Ingredients

1
4 cups (scant) of cooked black beans
2
salt to taste
3
1 tablespoon of olive oil
4
water as needed
5
1/2 cup (scant) of grated coconut (fruit)
6
5 tablespoons of finely chopped onion
7
2 cloves of garlic
8
Sauce:
9
2 tablespoons of olive oil
10
1/2 cup (scant) of finely chopped pickled jalapeño peppers
11
4 cups (scant) of ripe guava, pureed

Directions

1
Cook the black beans with salt, olive oil, and water
2
Drain and set aside
3
Grate the coconut and reserve
4
Next, sauté the onion and garlic in olive oil, then add the pickled jalapeño peppers, guava puree, and salt
5
Simmer until thickened
6
Leave to settle
7
Cover the black beans with the sauce and sprinkle with grated coconut.