Sweet Potato Fritters

Name: Sweet Potato Fritters
Ingredients: 1/2 kg of sweet potatoes; 2 tablespoons of cornstarch; salt and pepper to taste; mozzarella and prosciutto

1
1/2 kg of sweet potatoes
2
2 tablespoons of cornstarch
3
salt and pepper to taste
4
mozzarella and prosciutto

Ingredients

1
1/2 kg of sweet potatoes
2
2 tablespoons of cornstarch
3
salt and pepper to taste
4
mozzarella and prosciutto

Directions

1
Boil the sweet potatoes, drain well, mash with a potato masher, then mix in cornstarch and season with salt and pepper
2
Mix well
3
Shape small balls and fill each one with a piece of mozzarella and a piece of prosciutto
4
After all the balls are ready, place them on a baking sheet and refrigerate for approximately 6 hours
5
A little before serving, fry in plenty of oil
6
You can serve it as an accompaniment or appetizer.