Ricotta and Radish Pasta

Name: Ricotta and Radish Pasta
Ingredients: 1/2 kg of ricotta; 4 tablespoons of milk; 1 bunch of green scallions; 1 bunch of sausage; 2 small onions; 1 bunch of radishes; salt and black pepper to taste

1
1/2 kg of ricotta
2
4 tablespoons of milk
3
1 bunch of green scallions
4
1 bunch of sausage
5
2 small onions
6
1 bunch of radishes
7
salt and black pepper to taste

Ingredients

1
1/2 kg of ricotta
2
4 tablespoons of milk
3
1 bunch of green scallions
4
1 bunch of sausage
5
2 small onions
6
1 bunch of radishes
7
salt and black pepper to taste

Directions

1
Mix the ricotta with the milk
2
Wash and dry the parsley and green scallions
3
Chop finely
4
Chop the peeled onions
5
Chop the radishes, reserving some for garnish
6
Combine the ricotta, parsley, green scallions, and chopped radish or coarsely grated radish
7
Season to taste with salt and black pepper
8
Refrigerate until serving time
9
Garnish with reserved radish slices and serve with black bread.