Fruitcake with Chicken Sausage Crumble

Name: Fruitcake with Chicken Sausage Crumble
Yield: 4
Ingredients: 4 fruitcakes made with crystallized fruits; 1 small cooked potato, cut into cubes; 1 slice of salted fat, cut into strips; 1 small grated carrot; 1 cucumber, cut into cubes; 1 red apple, cut into cubes; 2 tablespoons of black olive paste; 200g of cooked and shredded chicken breast; Salt and pepper to taste; 1 tablespoon of chopped onion; 2 teaspoons of mayonnaise

1
4 fruitcakes made with crystallized fruits
2
1 small cooked potato, cut into cubes
3
1 slice of salted fat, cut into strips
4
1 small grated carrot
5
1 cucumber, cut into cubes
6
1 red apple, cut into cubes
7
2 tablespoons of black olive paste
8
200g of cooked and shredded chicken breast
9
Salt and pepper to taste
10
1 tablespoon of chopped onion
11
2 teaspoons of mayonnaise

Ingredients

1
4 fruitcakes made with crystallized fruits
2
1 small cooked potato, cut into cubes
3
1 slice of salted fat, cut into strips
4
1 small grated carrot
5
1 cucumber, cut into cubes
6
1 red apple, cut into cubes
7
2 tablespoons of black olive paste
8
200g of cooked and shredded chicken breast
9
Salt and pepper to taste
10
1 tablespoon of chopped onion
11
2 teaspoons of mayonnaise

Directions

1
1 Cut off the top of the fruitcakes and remove the core, leaving a 2cm border
2
In a bowl, combine the potato, salted fat, carrot, cucumber, apple, black olive paste, and chicken breast
3
2 Season with salt, pepper, onion, and mix well with mayonnaise
4
Stuff the fruitcakes with the crumble and serve immediately accompanied by green leaves

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