Pescada in Passion Fruit and Pecan Sauce

Name: Pescada in Passion Fruit and Pecan Sauce
Yield: 6
Ingredients: 1 kg of cod fillet; Juice from 1 lime; 4 tablespoons of olive oil; 1 clove of garlic; 1 small handful of parsley; 1 green scallion; 10 pecans, chopped; 1 cup of passion fruit juice; Salt, black pepper, and thyme to taste; Pecans for garnish

1
1 kg of cod fillet
2
Juice from 1 lime
3
4 tablespoons of olive oil
4
1 clove of garlic
5
1 small handful of parsley
6
1 green scallion
7
10 pecans, chopped
8
1 cup of passion fruit juice
9
Salt, black pepper, and thyme to taste
10
Pecans for garnish

Ingredients

1
1 kg of cod fillet
2
Juice from 1 lime
3
4 tablespoons of olive oil
4
1 clove of garlic
5
1 small handful of parsley
6
1 green scallion
7
10 pecans, chopped
8
1 cup of passion fruit juice
9
Salt, black pepper, and thyme to taste
10
Pecans for garnish

Directions

1
Marinate the fish in lime juice, salt, and pepper
2
Fry half the olive oil and cook the cod fillets carefully so they don't break
3
Set aside
4
Heat the remaining olive oil and sauté the minced garlic
5
Add the chopped parsley and green scallion and stir for 1 minute
6
Add the chopped pecans and passion fruit juice
7
Season with salt, black pepper, and thyme
8
Simmer for a while, then garnish with thyme and serve immediately decorated with pecans.