Hazelnut with Nuts

Name: Hazelnut with Nuts
Yield: 6
Ingredients: 1 kg of defrosted hazelnut; 3 tablespoons of butter at room temperature; 1 small onion (50 g) chopped; 3 tablespoons of cornstarch; 2 cups of milk (480 ml); 1/2 tablespoon of ground cinnamon (curcuma); 1/2 tablespoon of grated lemon zest; 1 cup of chopped hazelnuts (100 g); Whole hazelnuts (for garnish)

1
1 kg of defrosted hazelnut
2
3 tablespoons of butter at room temperature
3
1 small onion (50 g) chopped
4
3 tablespoons of cornstarch
5
2 cups of milk (480 ml)
6
1/2 tablespoon of ground cinnamon (curcuma)
7
1/2 tablespoon of grated lemon zest
8
1 cup of chopped hazelnuts (100 g)
9
Whole hazelnuts (for garnish)

Ingredients

1
1 kg of defrosted hazelnut
2
3 tablespoons of butter at room temperature
3
1 small onion (50 g) chopped
4
3 tablespoons of cornstarch
5
2 cups of milk (480 ml)
6
1/2 tablespoon of ground cinnamon (curcuma)
7
1/2 tablespoon of grated lemon zest
8
1 cup of chopped hazelnuts (100 g)
9
Whole hazelnuts (for garnish)

Directions

1
Soak the hazelnut in water in a bowl for about 1 hour
2
Drain
3
Cut it into pieces of 10 cm
4
Place it in a large refrigerator-proof dish and reserve
5
Preheat the oven to 350°F (medium)
6
In a large pan, melt the butter over low heat, add the onion and sauté, stirring occasionally, until soft (3 minutes)
7
In a small bowl, dissolve the cornstarch in milk and add it to the pan
8
Add the remaining ingredients and cook, stirring always, until you get a thick mixture
9
Pour it over the hazelnut
10
Place it in the preheated oven until, when you pierce it with a fork, it easily breaks apart (about 10 minutes)
11
Garnish with whole hazelnuts and serve immediately
12
354 calories per serving