Tuna with Egg Sauce

Name: Tuna with Egg Sauce
Yield: 8
Ingredients: 2 to 2 1/2 cups of fresh tuna; 2 cups of water; 2 green onions, cut into 2 or 3 pieces; 1 lemon slice; 1 onion slice; 1 sprig of rosemary; salt to taste; For the egg sauce; 1/4 cup of butter or margarine; 3 tablespoons of wheat flour; salt and white peppercorns to taste; 1 cup of skim milk; 2 hard-boiled eggs, chopped; optional: chives or dill for garnish

1
2 to 2 1/2 cups of fresh tuna
2
2 cups of water
3
2 green onions, cut into 2 or 3 pieces
4
1 lemon slice
5
1 onion slice
6
1 sprig of rosemary
7
salt to taste
8
For the egg sauce
9
1/4 cup of butter or margarine
10
3 tablespoons of wheat flour
11
salt and white peppercorns to taste
12
1 cup of skim milk
13
2 hard-boiled eggs, chopped
14
optional: chives or dill for garnish

Ingredients

1
2 to 2 1/2 cups of fresh tuna
2
2 cups of water
3
2 green onions, cut into 2 or 3 pieces
4
1 lemon slice
5
1 onion slice
6
1 sprig of rosemary
7
salt to taste
8
For the egg sauce
9
1/4 cup of butter or margarine
10
3 tablespoons of wheat flour
11
salt and white peppercorns to taste
12
1 cup of skim milk
13
2 hard-boiled eggs, chopped
14
optional: chives or dill for garnish

Directions

1
Clean and rinse the tuna, wrap it in a fine cloth and place it in a saucepan
2
Add water, green onions, lemon slice, onion slice, rosemary sprig, and salt to taste
3
Cover and cook for 25-30 minutes
4
Remove the fish from the saucepan and wrap it in aluminum foil, to keep warm
5
Strain the cooking liquid, reserving 1 cup
6
Make the egg sauce: melt butter or margarine in a saucepan, add flour, salt, and white peppercorns, whisk well
7
Add the reserved cooking liquid and milk, whisking constantly until thickened
8
Add chopped hard-boiled eggs and heat through
9
Keep the sauce warm
10
Remove aluminum foil and cloth, place the tuna on a platter, using 2 spatulas
11
Cover with egg sauce
12
If desired, sprinkle with chives or dill
13
Serve hot.