Fish Cutlets with Pear Sauce

Name: Fish Cutlets with Pear Sauce
Yield: 4
Ingredients: 4 fish cutlets; salt and lemon juice to taste; 3 tablespoons of butter or margarine; 2 tablespoons of finely chopped onion; 1 medium pear, peeled and chopped; 1 tablespoon of lemon juice; 1 tablespoon of all-purpose flour; 1 cup of water; hot peppers to taste

1
4 fish cutlets
2
salt and lemon juice to taste
3
3 tablespoons of butter or margarine
4
2 tablespoons of finely chopped onion
5
1 medium pear, peeled and chopped
6
1 tablespoon of lemon juice
7
1 tablespoon of all-purpose flour
8
1 cup of water
9
hot peppers to taste

Ingredients

1
4 fish cutlets
2
salt and lemon juice to taste
3
3 tablespoons of butter or margarine
4
2 tablespoons of finely chopped onion
5
1 medium pear, peeled and chopped
6
1 tablespoon of lemon juice
7
1 tablespoon of all-purpose flour
8
1 cup of water
9
hot peppers to taste

Directions

1
Season the fish cutlets with salt, lemon juice, and reserve
2
In a medium pan, melt 1 tablespoon of butter or margarine and sauté the onion until it starts to brown
3
Add the pear, lemon juice, and salt to taste
4
Mix well and cook for 1 minute
5
Add the flour dissolved in water and cook, stirring constantly, until slightly thickened
6
Check the seasoning and add hot peppers as needed. Reserve
7
Dredge the fish cutlets in the remaining butter or margarine until golden brown on both sides
8
Arrange in a serving dish and cover with the sauce
9
Serve for 4 people.