1 1/2 kg of fish (striped bass, mackerel or large sea bass) cleaned and scale-free
Salt to taste
3 onions cut into rings
2 1/2 cups of sesame seeds
Juice from 1 orange
Juice from 1 lime
To dust with
Tosted sesame seeds to taste
Accessories
Greased baking sheet with 2 tablespoons of oil
1 1/2 kg of fish (striped bass, mackerel or large sea bass) cleaned and scale-free
Salt to taste
3 onions cut into rings
2 1/2 cups of sesame seeds
Juice from 1 orange
Juice from 1 lime
To dust with
Tosted sesame seeds to taste
Accessories
Greased baking sheet with 2 tablespoons of oil
1 Wash the fish, season with salt and wash it again
Reserve it on a greased baking sheet
2 Fry the onion in the oil until golden brown
Add the orange juice, lime juice, and mix delicately
3 Using a skimmer, separate the onion and distribute it over the fish, reserving the sauce
Place the fish in the oven at medium heat for 45 minutes to an hour, basting it with the reserved sauce occasionally
Remove from the oven, sprinkle sesame seeds and serve immediately.
