Rolmops with Cream

Name: Rolmops with Cream
Yield: 6
Ingredients: 6 rolled up herring fillets in a jar (rolmops); 1 onion; 1 tablespoon of vinegar; salt and pepper to taste; 1 can of heavy cream

1
6 rolled up herring fillets in a jar (rolmops)
2
1 onion
3
1 tablespoon of vinegar
4
salt and pepper to taste
5
1 can of heavy cream

Ingredients

1
6 rolled up herring fillets in a jar (rolmops)
2
1 onion
3
1 tablespoon of vinegar
4
salt and pepper to taste
5
1 can of heavy cream

Directions

1
These rolmops typically come with liquid and packaged in plastic bags
2
Mix the liquid with finely chopped onion, vinegar, salt, and a pinch of pepper
3
Add 1/2 cup of water and bring to a boil
4
Remove from heat, stir in heavy cream, and mix well
5
To serve, arrange the herring fillets on a platter and spread the cream on top (If the rolmops come wrapped in pickles, use them, finely chopped and mixed with the heavy cream)
6
Serves 6 people