Pork and Bacon Fresh Roulade

Name: Pork and Bacon Fresh Roulade
Yield: 8
Ingredients: 1 kg of pork; 2 tablespoons (of soup) of sweet thyme to taste; 300 g of fresh bacon; 1/2 cup of sweet paprika; 1 meter of salted or dried tripe

1
1 kg of pork
2
2 tablespoons (of soup) of sweet thyme to taste
3
300 g of fresh bacon
4
1/2 cup of sweet paprika
5
1 meter of salted or dried tripe

Ingredients

1
1 kg of pork
2
2 tablespoons (of soup) of sweet thyme to taste
3
300 g of fresh bacon
4
1/2 cup of sweet paprika
5
1 meter of salted or dried tripe

Directions

1
Grind the pork and bacon in a meat grinder
2
Combine the remaining ingredients and mix well
3
Stuff the tripe, shape into roulades, and refrigerate or keep in a cool place for 15 days to "cure"
4
It can be served after a week if desired
5
To serve, you can fry or grill this roulade
6
Make about 8 roulades.