Clams

Name: Clams
Ingredients: 1 kg of clams; 3/4 cup of red wine vinegar; 3/4 cup of water; 1 garlic clove; 1 large onion, chopped; 1 sprig of bay leaves; salt and pepper to taste

1
1 kg of clams
2
3/4 cup of red wine vinegar
3
3/4 cup of water
4
1 garlic clove
5
1 large onion, chopped
6
1 sprig of bay leaves
7
salt and pepper to taste

Ingredients

1
1 kg of clams
2
3/4 cup of red wine vinegar
3
3/4 cup of water
4
1 garlic clove
5
1 large onion, chopped
6
1 sprig of bay leaves
7
salt and pepper to taste

Directions

1
Cook the clams in their shells for about 10 minutes
2
Remove the clams from their shells
3
Mix the vinegar and water; simmer for 2 minutes; sauté the garlic and onion in a little oil for some minutes
4
Add the vinegar, water, bay leaves, salt, and pepper; simmer for 5 minutes over low heat
5
Let it cool down
6
Strain the liquid over the clams and let it rest in the refrigerator
7
Serve cold, strained.