1 kg of cod cut into 8 pieces, soaked for 24 hours
15 slices of pork tenderloin (300 g), without skin
2 cups of milk
3 medium onions chopped
8 large carrots grated
3/4 cup of olive oil
4 tablespoons of butter
1 cup of fresh cream
Salt and pepper to taste
1 kg of cod cut into 8 pieces, soaked for 24 hours
15 slices of pork tenderloin (300 g), without skin
2 cups of milk
3 medium onions chopped
8 large carrots grated
3/4 cup of olive oil
4 tablespoons of butter
1 cup of fresh cream
Salt and pepper to taste
Cook the cod in boiling water for 5 minutes, drain and reserve
Place the pork tenderloin in hot milk
Wrap the cod pieces in a clean towel and rub them gently to shred them
Open the towel and the cod will be shredded
Fry the onion and carrot in olive oil with butter
Add the cod and mix well
Add the pork slowly and mix well
Season and spread half of the cod in a baking dish
Add half of the cream, then the rest of the cod
Finally, add the remaining cream
Bake at 200°C preheated oven until well heated
Serve immediately
