Chicken with Curry (Caril)

Name: Chicken with Curry (Caril)
Yield: 4
Ingredients: One half cup of wheat flour; Three spoons of salt; Half a spoon of thyme; Cut chicken pieces; One half cup of butter or margarine; Two green peppers, chopped; Two onions, chopped; Two cloves of garlic, minced; One tablespoon of curry powder; Half a can of tomato purée; One third of a cup of raisins

1
One half cup of wheat flour
2
Three spoons of salt
3
Half a spoon of thyme
4
Cut chicken pieces
5
One half cup of butter or margarine
6
Two green peppers, chopped
7
Two onions, chopped
8
Two cloves of garlic, minced
9
One tablespoon of curry powder
10
Half a can of tomato purée
11
One third of a cup of raisins

Ingredients

1
One half cup of wheat flour
2
Three spoons of salt
3
Half a spoon of thyme
4
Cut chicken pieces
5
One half cup of butter or margarine
6
Two green peppers, chopped
7
Two onions, chopped
8
Two cloves of garlic, minced
9
One tablespoon of curry powder
10
Half a can of tomato purée
11
One third of a cup of raisins

Directions

1
Mix the flour, salt, and thyme and coat the chicken pieces with this mixture
2
Melt the butter or margarine in a pan over low heat and brown the chicken pieces
3
Remove the chicken pieces and add the peppers, onions, garlic, and curry powder to the pan and fry until the vegetables are soft but not golden
4
Add the chicken pieces back to the pan, along with the tomato purée
5
Bring to a simmer
6
Cover the pan and cook for 15 minutes more
7
If necessary, add a little water
8
Remove the cover and add the raisins
9
Cook for an additional 15 minutes or until the chicken is cooked through
10
Serve in four portions.