Crab Cake Recipe Different

Name: Crab Cake Recipe Different
Yield: 6
Ingredients: '3 large cooked potatoes'; 1/2 cup of milk; 2 tablespoons (of soup) of wheat flour; 2 egg yolks; 1/4 cup of grated Parmesan cheese; 1 tablespoon of salt; 250 grams of crab meat, raw, clean, and deveined; 1/4 cup of olive oil; 1 small can of chopped palm fruit; 1/4 cup of pitted ripe olives diced; 2 hard-boiled eggs cut into quarters; 1 egg yolk

1
'3 large cooked potatoes'
2
1/2 cup of milk
3
2 tablespoons (of soup) of wheat flour
4
2 egg yolks
5
1/4 cup of grated Parmesan cheese
6
1 tablespoon of salt
7
250 grams of crab meat, raw, clean, and deveined
8
1/4 cup of olive oil
9
1 small can of chopped palm fruit
10
1/4 cup of pitted ripe olives diced
11
2 hard-boiled eggs cut into quarters
12
1 egg yolk

Ingredients

1
'3 large cooked potatoes'
2
1/2 cup of milk
3
2 tablespoons (of soup) of wheat flour
4
2 egg yolks
5
1/4 cup of grated Parmesan cheese
6
1 tablespoon of salt
7
250 grams of crab meat, raw, clean, and deveined
8
1/4 cup of olive oil
9
1 small can of chopped palm fruit
10
1/4 cup of pitted ripe olives diced
11
2 hard-boiled eggs cut into quarters
12
1 egg yolk

Directions

1
Mash the potatoes; gradually add the milk
2
Add the next 4 ingredients and beat well
3
Grease a cake pan or round silicone mold with approximately 22 cm in diameter with 2/3 of this mixture
4
Set aside the remaining mixture
5
Brown the crab meat in olive oil until it is tender and pink, about 5 minutes
6
Drain
7
Arrange on top of the potatoes
8
Cover with chopped palm fruit, olives, hard-boiled eggs
9
Cover with the remaining potato mixture, smoothing with a knife
10
Bake in a hot oven for 20 minutes or until the top part is lightly browned
11
Serve warm
12
Serve 6 portions.