Cheese-Crusted Fillet with Cheese Sauce

Name: Cheese-Crusted Fillet with Cheese Sauce
Total time: 30 min
Yield: 4
Ingredients: 4 cheese-crusted fillet mignon; 1/2 teaspoon of salt; 1 pinch of black pepper; 1/4 cup (teaspoon) of butter; 1/4 cup (teaspoon) of cognac; 1 cup (teaspoon) of provolone cheese grated coarse; Accessory; String

1
4 cheese-crusted fillet mignon
2
1/2 teaspoon of salt
3
1 pinch of black pepper
4
1/4 cup (teaspoon) of butter
5
1/4 cup (teaspoon) of cognac
6
1 cup (teaspoon) of provolone cheese grated coarse
7
Accessory
8
String

Ingredients

1
4 cheese-crusted fillet mignon
2
1/2 teaspoon of salt
3
1 pinch of black pepper
4
1/4 cup (teaspoon) of butter
5
1/4 cup (teaspoon) of cognac
6
1 cup (teaspoon) of provolone cheese grated coarse
7
Accessory
8
String

Directions

1
Tie the fillets with kitchen twine to prevent them from losing their shape
2
Season the fillets with salt and black pepper
3
In a large skillet, melt the butter over high heat and fry the fillets, two at a time, until golden brown (about 2 minutes per side)
4
Remove the fillets, remove the string and place them back in the skillet
5
Heat the cognac in a metal bowl over medium heat
6
Slightly incline the bowl to allow the liquid to catch fire and pour it still burning over the meat
7
Wait for it to die out and sprinkle the cheese over the fillets
8
Cover, reduce the flame and let the cheese melt
9
Transfer the meat and sauce to a serving dish and serve immediately.