Yogurt Curry with Chickpea Flour

Name: Yogurt Curry with Chickpea Flour
Yield: 6
Ingredients: 200 g of natural yogurt; 2 cups of water; 2 tablespoons of chickpea flour; 1 tablespoon of clarified butter (ghee); 1 teaspoon of ground cumin; 1 teaspoon of ground coriander; 1/2 teaspoon of turmeric powder; 8 neem leaves; 4 sprigs of fresh cilantro; To taste: salt

1
200 g of natural yogurt
2
2 cups of water
3
2 tablespoons of chickpea flour
4
1 tablespoon of clarified butter (ghee)
5
1 teaspoon of ground cumin
6
1 teaspoon of ground coriander
7
1/2 teaspoon of turmeric powder
8
8 neem leaves
9
4 sprigs of fresh cilantro
10
To taste: salt

Ingredients

1
200 g of natural yogurt
2
2 cups of water
3
2 tablespoons of chickpea flour
4
1 tablespoon of clarified butter (ghee)
5
1 teaspoon of ground cumin
6
1 teaspoon of ground coriander
7
1/2 teaspoon of turmeric powder
8
8 neem leaves
9
4 sprigs of fresh cilantro
10
To taste: salt

Directions

1
Blend the yogurt, water, and chickpea flour in a blender
2
In a pan, heat the ghee and add the coriander, cumin, and neem leaves
3
Pour the liquid into the pan and let it simmer
4
Mix in the salt and turmeric powder, and let it cook for approximately 20 minutes or until thickened
5
Before serving, sprinkle with cilantro and serve hot
6
Serves 6 portions.

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