Homemade Yogurt

Warm the milk until it's hot, but not boiling

Let it cool down

Remove the skin that formed on the surface

In a small bowl, mix the yogurt until it becomes creamy

Add 1/3 cup of warm milk

Mix well

Pour into a pan with the remaining milk

Mix well

Pour into a container with a capacity for 1.5 liters

Cover or seal

Let it rest in a draft-free place, such as an oven that's been turned off, for 3 hours

After 3 hours, stir to check if it has set

If it has set, let it rest for another hour

Then it will start to thicken

Take it out of the refrigerator

Let it sit at room temperature for 6 hours before serving.