Cheese Pudding

In a saucepan, combine the milk and vinegar

Bring to a boil over medium heat until a yellowish serum forms

Remove from the heat

Strain the mixture through a cheesecloth

Squeeze under running water to rinse the mixture

Hang the cloth over the sink and let it drip dry

Remove from the cloth and mix with milk cream

If desired, you can temper this cheese

Add, to each 1/2 cup of mass, 2 tablespoons (of soup) of chopped fresh cilantro, 1 tablespoon (of soup) of chopped green onion, and salt to taste

Or, at your discretion, add caraway seeds, ground endive seeds, chopped onion, garlic, etc.