Cheese Roll Puffs

Name: Cheese Roll Puffs
Yield: 90
Ingredients: 500g all-purpose flour; 2 tablespoons of butter; 2 teaspoons of active dry yeast; 2 egg yolks; water and salt

1
500g all-purpose flour
2
2 tablespoons of butter
3
2 teaspoons of active dry yeast
4
2 egg yolks
5
water and salt

Ingredients

1
500g all-purpose flour
2
2 tablespoons of butter
3
2 teaspoons of active dry yeast
4
2 egg yolks
5
water and salt

Directions

1
Mix all ingredients with water and salt to form a dough
2
Knead the dough well, let it rest for at least 30 minutes
3
Filling: small cubes of Mina's Cheese
4
Cream: 2 tablespoons of softened butter, 2 tablespoons of flour, and 1 egg yolk
5
Execution: Roll out the dough into long strips
6
Join two strips together by passing through them the cream
7
Cut into pieces approximately 7 cm in length
8
Place a piece of cheese on top and roll like a croissant
9
Dip in beaten egg and sprinkle with grated Parmesan cheese
10
Arrange on a greased baking sheet and bake until golden brown
11
There should be around 90 puffs