Pãozinho Fofo

Combine in a bowl 1 and 1/4 cups of all-purpose flour, sugar, salt, and yeast

Aquatic the milk and butter or margarine in a pan until the butter melts

Add to the flour mixture with the egg

Beat with an electric mixer for 2 minutes at high speed

Add 2 cups of all-purpose flour and mix with a wooden spoon until a smooth dough forms

Cover with a cloth and let rise until doubled in volume (about 45 to 60 minutes)

Deflate the dough

Mold into puffed pastry shapes, filling each one halfway

Cover and let rise for about 45 minutes

Bake in a preheated oven at 200°C for 15 to 20 minutes or until golden brown

Make approximately 15 puffs.