Ricotta Cake with Pepperoni Salami

Name: Ricotta Cake with Pepperoni Salami
Ingredients: For the dough; 3 cups of all-purpose flour; 1 cup (strong brew) of olive oil; 1 tablespoon of butter, softened; 1 teaspoon of active dry yeast; 1 teaspoon of salt; About 1/2 cup of white wine, dry; Filling ingredients; 500g of ricotta cheese; 200g of pepperoni salami, finely chopped or crushed; 4 eggs; 1 tablespoon of grated manioc; Salt and pepper to taste

1
For the dough
2
3 cups of all-purpose flour
3
1 cup (strong brew) of olive oil
4
1 tablespoon of butter, softened
5
1 teaspoon of active dry yeast
6
1 teaspoon of salt
7
About 1/2 cup of white wine, dry
8
Filling ingredients
9
500g of ricotta cheese
10
200g of pepperoni salami, finely chopped or crushed
11
4 eggs
12
1 tablespoon of grated manioc
13
Salt and pepper to taste

Ingredients

1
For the dough
2
3 cups of all-purpose flour
3
1 cup (strong brew) of olive oil
4
1 tablespoon of butter, softened
5
1 teaspoon of active dry yeast
6
1 teaspoon of salt
7
About 1/2 cup of white wine, dry
8
Filling ingredients
9
500g of ricotta cheese
10
200g of pepperoni salami, finely chopped or crushed
11
4 eggs
12
1 tablespoon of grated manioc
13
Salt and pepper to taste

Directions

1
For the dough
2
Combine all the ingredients on a smooth surface and knead until you get a homogeneous and soft dough
3
Let it rest while preparing the filling
4
For the filling
5
Mix all the ingredients well
6
Assembling the cake
7
Open the dough and line an oiled mold with it
8
Next, pour in the filling
9
With the remaining dough, cut 1cm-wide strips, forming a grid
10
Brush with egg wash
11
Bake in a hot oven until the filling is firm and the dough is golden.